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The Peninsula Beverly Hills invites guests to enjoy the sunset on Little Santa Monica Boulevard as The Roof Garden restaurant brings back its annual Weekend BBQ series. Sit among the lush greenery of the hotel’s rooftop surrounded by stunning views of the Santa Monica Mountains and sample a multitude of dishes straight off the grill.
Available beginning Friday, May 25th through Sunday, September 30th
Fridays, Saturdays and Sundays, including Memorial Day, Fourth of July and Labor Day
When: 5:00 pm - 9:00 pm
Executive Chef David Codney’s creations showcase his elevated approach to traditional barbequed specialties, elegantly executed. Highlights from this year’s menu include:
- Coffee and Chipotle Smoked Beef Ribs
- Pabst Blue Ribbon Beer Can Chicken
- Charred Whole Branzino
- Pulled Pork Biscuit
Rounding off the menu is a creative take on a childhood classic: a delicious House-Made S’more.