6:30 am - 10:30 pm
+1 310 975 2736
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The Peninsula Beverly Hills' signature Belvedere restaurant boasts striking interiors and a recently re-imagined menu. Building on a rich, 25-year history of exceptional cuisine, The Belvedere – under the direction of Executive Chef David Codney – features Mediterranean-Californian dishes with a focus on locally sourced ingredients and wild-caught seafood.
A defining feature of the space is The Terrace: a stunning al fresco dining destination in the heart of Beverly Hills. Richly landscaped treillage frame the expansive space to showcase verdant greenery, French limestone fountains and a flickering outdoor fireplace.
Whether it’s a casual drop-in visit or an intimate dinner under the stars, visit The Belvedere soon for an experience to remember.
Please call +1 310 975 2736 or click below for reservations.
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Meet the Chef David Codney
As Executive Chef at The Peninsula Beverly Hills, Chef Codney oversees all aspects of the hotel’s cuisine, including the contemporary Mediterranean-Californian inspired fare at The Belvedere, the only AAA Five Diamond restaurant in Southern California every year since 1993, and the al fresco Roof Garden.
Season your life with good food and memories.
Exquisite Private DiningREAD MORE
Adjacent to The Living Room and The Belvedere restaurant, The Peninsula Beverly Hill's Private Dining Room adds a luxurious and intimate dining experience for guests. Featuring pieces from The Belvedere's breathtaking contemporary art collection, the space is the perfect setting for wedding and bridal showers, meetings and gourmet dinners. A private patio offers space for al fresco cocktails.
Superpowered BreakfastREAD MORE
Fuel your mornings the superfood way with one of The Belvedere's three new açaí bowls! Grown in Brazil's Amazon rain forest, açaí berries pack a nutrient punch with a variety of antioxidants, essential fatty acids and amino acids. Touting health benefits such as increased energy, improved metabolic function, and a supported immune system, açaí is as healthy as it is delicious.
Contemporary ArtREAD MORE
Displayed along the perimeter of The Belvedere's white linen walls, The Peninsula Beverly Hills recently debuted a collection of privately curated art within the newly remodeled restaurant. The restaurant’s bright and spacious interior now serves as the perfect backdrop for 11 breathtaking works by acclaimed international artists such as Yayoi Kusama, Sean Scully and Robert Indiana, as well a striking Fabienne Verdier piece commissioned specifically for the restaurant.
Inspired By The SeasonsREAD MORE
Executive Chef David Codney has developed a thoughtful menu that caters to the seasonality of regionally sourced ingredients. Working with responsible farmers and companies who raise animals and grow produce with respect to the environment and local economy, the menu focuses on unique, locally- and seasonally-sourced ingredients presented in a simplistic, approachable manner.