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Holiday Thanksgiving To-Go

Enquiries

+1 310 788 2332

This fall, The Belvedere will, for the first time ever, make its iconic Thanksgiving dinner available to take home. Offering Angelenos complete reprieve from the kitchen, the family-style feast will feature three hearty courses and a bottle of Champagne.

Created by Executive Chef David Codney, the plentiful spread combines Thanksgiving classics, such as Whole Roasted Free-Range Turkey, with Belvedere favorites, such as the Charred Caesar Salad. The seasonal package invites fans of the restaurant to sit back, relax and enjoy award-winning cuisine at home.

Thanksgiving To-Go is priced at $385 and serves 4 to 6 guests. Orders will be taken from November 1 through November 20 and can be made by calling the hotel directly on (310) 788-2332.

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TO BEGIN

CHARRED CAESAR SALAD
Roasted Brussels Sprouts | Garlic Croutons | Crispy Kale

BUTTERNUT SQUASH RISOTTO
Pumpkin Seeds | Olive Oil | Sage

FALL HARVEST BEETS
Almond-crusted Goat Cheese Fritters | Blood Orange | Sorrel

MAIN COURSES 

WHOLE FREE-RANGE TURKEY
Sage Stuffing | Pomegranate-roasted Brussels Sprouts
Buttermilk Mashed Potatoes | Pinot Noir Cranberry Relish

RED WINE-BRAISED BEEF SHORT RIB
Celery Root | Cipollini Onions | Truffle

DESSERT

BAKED WHOLE PUMPKIN PIE
One Quart of House-made Vanilla Ice Cream

Nicolas Feuillatte NV (750ml)

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For Angelenos seeking a Five Diamond restaurant experience, learn more about Thanksgiving at The Belvedere. Celebrate the beginning of the holiday season with The Belvedere's delectable family-style Thanksgiving, featuring traditional dishes with a contemporary twist. 

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