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Holiday Thanksgiving at The Belvedere

Location
The Belvedere
Enquiries

+1 310 975 2736
By clicking "Book A Table," you will be directed to an external website that is not operated or managed by The Peninsula.

Book a Table

Kick-start the holiday season with The Belvedere's delectable family-style Thanksgiving, featuring Executive Chef David Codney's exquisite take on traditional holiday dishes.

Date: November 23, 2017
Time: 11:00 am - 8:30 pm 
Price: US$ 138 per adult, including free-flowing Nicolas Feuillatte Champagne
         US$ 65 for children 12 years old and under

Please note that we require a credit card to hold Thanksgiving at The Belvedere reservations. A full cancellation fee per person will apply for cancellations within 48 hours of your reservation.

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TO BEGIN

CREAMED CORN CHOWDER
Clams | Mascarpone | Parsley

BUTTERNUT SQUASH RISOTTO
Pumpkin Seeds | Olive Oil | Sage

DUCK PROSCIUTTO 
Apples | Endive | Lemon

FALL HARVEST BEETS
Almond-crusted Goat Cheese Fritters | Blood Orange | Sorrel

MAIN COURSES 

FREE RANGE TURKEY
Sage Stuffing | Pomegranate-roasted Brussels Sprouts
Buttermilk Mashed Potatoes | Pinot Noir Cranberry Relish

ROASTED FILET OF BEEF
Celery Root | Cipollini Onions | Truffle

CRAB-CRUSTED BLACK COD
Radish Slaw | Grilled Scallions

DESSERT

Enjoy a selection of classic and contemporary holiday desserts

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For Angelenos who desire complete reprieve from the kitchen, learn more about our Thanksgiving "To-Go" offer. This seasonal package invites fans of The Belvedere to sit back, relax and enjoy award-winning cuisine at home.

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