You are currently viewing the website in desktop version.

SWITCH TO THE MOBILE VERSION.
close
Peninsula Beverly Hills The Living Room

Holiday Pastry & Piano

Location
G/F
Enquiries

+1 310 975 2736
By clicking "Book A Table," you will be directed to an external website that is not operated or managed by The Peninsula.

Book a Table

Just in time for the festive season, The Peninsula Beverly Hills is pleased to debut a multi-course dessert tasting experience! The seasonal offering features three of award-winning Executive Pastry Chef Stephanie Boswell’s inventive and visually striking creations. Served with free-flowing Nicolas Feuillatte Champagne, guests are invited to indulge in the dessert experience alongside the lilting sounds of the hotel's resident pianist.

FRUIT TART
Pistachio Frangipane | Vanilla Cremeux | Seasonal Local Fruit

RELIGIEUSE 
Chocolate | Caramel | Chantilly       

LAMINGTON
Tropical Fruit | Clotted Cream | Macadamia Nuts

The Pastry & Piano menu is priced at $38 per person and includes three courses and free-flowing Champagne. Additional free-flow Champagne is available at $25 per person. Served in The Living Room Wednesday through Sunday, December 1-30 (excluding December 24), from 8:00 pm. 

View all Restaurants
BACK TO TOP