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Just in time for the festive season, The Peninsula Beverly Hills is pleased to debut a multi-course dessert tasting experience! The seasonal offering features three of award-winning Executive Pastry Chef Stephanie Boswell’s inventive and visually striking creations. Served with free-flowing Nicolas Feuillatte Champagne, guests are invited to indulge in the dessert experience alongside the lilting sounds of the hotel's resident pianist.
Pistachio Frangipane | Vanilla Cremeux | Seasonal Local Fruit
Chocolate | Caramel | Chantilly
Tropical Fruit | Clotted Cream | Macadamia Nuts
The Pastry & Piano menu is priced at $38 per person and includes three courses and free-flowing Champagne. Additional free-flow Champagne is available at $25 per person. Served in The Living Room Wednesday through Sunday, December 1-30 (excluding December 24), from 8:00 pm.