From ribbons of gluten-free pappardelle to forkfuls of pork sausage ravioli, the generously portioned tasting menu showcases three of Executive Chef David Codney’s seasonal house-made pastas, each matched with a half-pour of pinot noir. Best enjoyed al fresco alongside The Terrace’s flickering outdoor fireplace, this indulgent pairing offers guests a cozy respite from the hustle and bustle of busy Beverly Hills.
Loring Wine Company, Mateo, Santa Lucia Highlands 2016
Kabocha Squash Gnocchi
George Wine Company, Sonoma Coma, Russian River 2013
House Pork Sausage Ravioli
Keller Estate, The Peninsula Label, Sonoma Coast 2014
Priced at $48, Pasta & Pinot is available daily from 12:00pm.