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Dining Pasta & Pinot

Location
The Belvedere
Enquiries

+1 310 975 2736
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The Belvedere invites guests to linger longer on The Terrace with a selection of the restaurant’s signature pasta dishes. From ribbons of gluten-free pappardelle to forkfuls of pork sausage ravioli, the generously portioned tasting menu showcases three of Executive Chef David Codney’s seasonal house-made pastas, each matched with a half-pour of pinot noir.

Best enjoyed al fresco alongside The Terrace’s flickering outdoor fireplace, this indulgent pairing offers guests a cozy respite from the hustle and bustle of busy Beverly Hills.

Sample menu:

Gluten-free Pappardelle
Loring Wine Company, Mateo, Santa Lucia Highlands 2016

Kabocha Squash Gnocchi
George Wine Company, Sonoma Coma, Russian River 2013

House Pork Sausage Ravioli
Keller Estate, The Peninsula Label, Sonoma Coast 2014

Priced at $48, Pasta & Pinot is available daily from 12:00pm.

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