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Dining Mother's Day Dining

Location
The Belvedere
Enquiries

+1 310 975 2736
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Book a Table

This Mother's Day, The Peninsula Beverly Hills will delight mothers and their families with Executive Chef David Codney's 3-course family style meal in The Belvedere. 

MOTHER'S DAY 

Date: Sunday, May 13, 2018

Time: 11:00 am - 6:00 pm

Price: US$ 138 per person, including free-flowing Nicolas Feuillatte Champagne
         US$ 65 per child under 12 years old

MENU (served family-style)

To Begin

SLOW SOFT POACHED EGG
Caviar | Brioche | Chervil 

SPRING PEA RISOTTO
House Creme Fraiche | Pea Tendrils | Preserved Lemon 

SMOKED SALMON
Fresh Corn Cake | Shaved Green Onions | Yogurt
 
SPRING STRAWBERRY AND PICKLED RHUBARB
Goat's Cheese | Almonds | Watercress

Main Courses

BLUEBERRY MAPLE RICOTTA PAN PERDU

WOOD ROASTED RACK OF LAMB
Mint | Favas | Parsley

WILD SALMON EN CROUTE
Scallop Mousse | Dill | Lemon | Wine Sauce 
 
ORGANIC MARY'S CHICKEN SCHNITZEL
Baby Arugula | Morel Sauce 
 

Desserts

Enjoy a selection from our dessert buffet.



 
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