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This Mother's Day, The Peninsula Beverly Hills will delight mothers and their families with Executive Chef David Codney's 3-course family style meal in The Belvedere.
Date: Sunday, May 13, 2018
Time: 11:00 am - 6:00 pm
Price: US$ 138 per person, including free-flowing Nicolas Feuillatte Champagne
US$ 65 per child under 12 years old
MENU (served family-style)
SLOW SOFT POACHED EGG
Caviar | Brioche | Chervil
SPRING PEA RISOTTO
House Creme Fraiche | Pea Tendrils | Preserved Lemon
Fresh Corn Cake | Shaved Green Onions | Yogurt
Goat's Cheese | Almonds | Watercress
BLUEBERRY MAPLE RICOTTA PAN PERDU
WOOD ROASTED RACK OF LAMB
Mint | Favas | Parsley
WILD SALMON EN CROUTE
Scallop Mousse | Dill | Lemon | Wine Sauce
DessertsEnjoy a selection from our dessert buffet.