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Everyone deserves a cheat day from their New Year’s Resolution. Allow yourself to experience dineL.A.’s two-week winter feast at The Roof Garden. Set at the iconic hotel’s lively rooftop, indulge in a three-course prix fixe menu featuring Chef David Codney’s sophisticated spin on Baja cuisine. The exclusive menu features toquilla-drunken shrimp cocktails, mouthwatering vermillion snapper fish tacos, and decadent tres leches sundaes accompanied by sweet cream ice cream.
Available: Monday through Sunday, beginning January 12
Hours: 5:00pm - 9:00pm
CHICKEN TORTILLA SHRIMP
Guajuillo| Anaheim & Chipotle Chilies | Cilantro | Lime Yogurt
DRUNKEN SHRIMP COCKTAIL
Mango | Tequilla | Cucumber | Tomato
ROASTED BEET SALAD
Baby Arugula | Strawberry | Pickled Rhubarb | Goat Cheese | Pepitas
VERMILLON SNAPPER FISH TACOS
Cabbage Slaw | Roasted Salsa Verde| Avocado | Escabeche
TURKEY BURGER "A LA PLANCHA"
Green Apple | Cucumber-Fennel Slaw | Yogurt Dijon Mustard | French Fries
GRILLED HANGER STEAK
Chimichurri | Fire Roasted Tomatoes | Weiser Farms Crispy Fingerlings | Garlic Aioli
EPAZOTE-SCALLION MARINATED PACIFIC SWORDFISH
Pazole Broth | Hominy | Cabbage-Cilantro Slaw
Graham Cracker Crust | Chocolate Ganache | Coffee Ice Cream
TRES LECHES SUNDAE
Soaked Chiffon Cake | Sweet Cream Ice Cream | Chocolate Glaze