This spring, The Peninsula Beverly Hills is inviting guests to extend the weekend with Sunday Suppers at The Belvedere. Feast on a hearty supper featuring Belvedere favorites and comfort food classics served family-style and enjoy a carafe (250ml) of house wine for the table.
CHARRED CAESAR Brussel Sprouts | Garlic Croutons | Kale
JUMBO LUMP CRAB Baked Confit Tomato | Grilled Sour Dough Bread
SAUSAGE FLATBREAD Broccoli Rabe | Olive Oil | Parmesan | Chili Flake
WHOLE ROASTED CHICKEN Lemon | Oregano | Weisser Farms Potatoes
SEAFOOD BOUILLABAISSE Clams | Mussels | Shrimp | Grilled Bread
LASAGNA Oxtail | Short Rib | House-grown Basil | Tomato
WARM HOMEMADE COOKIES | Freshly Spun Ice Cream
Sunday Suppers is priced at $48 per person and includes a selection of starters, entrees, desserts and a carafe of house wine per person.
The tradition begins Sunday, March 19th.