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Dining Dessert for Dinner

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G/F
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+1 310 975 2736
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Sweet lovers rejoice! Celebrating the intersection of art and taste, The Peninsula Beverly Hills is pleased to premier a magnificent, multi-course dessert tasting experience. The seasonal offering features seven of award-winning Executive Pastry Chef Stephanie Boswell’s inventive and visually striking creations, all on one tempting menu. 

The sweet-centric occasion brings together a selection of Chef Boswell’s indulgent confections from around the property, including decadent Club Bar favorites, such as the Baileys Cheesecake, and show-stopping Belvedere delights, such as the stunning Coconut Terrine. Served with free-flowing Nicolas Feuillatte Champagne, guests are invited to indulge in the dessert experience alongside the lilting sounds of the hotel’s resident pianist, Antonio Castillo de la Gala. 

Sample menu:

Coconut Terrine | Red Velvet Cake | Composed Goat Cheese

Intermezzo

Baileys Cheesecake | Nutella Crepe | Jewel Box


Ideal for sharing, the Dessert Tasting Menu is priced at $76 and includes seven courses and free-flowing Champagne for up to two guests. Additional free-flow Champagne is available at $25 per person. Served in The Living Room on Thursday, Friday and Saturday evenings from 8:00 pm.

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