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The Peninsula Beverly Hills' Roof Garden is a favorite with Beverly Hills residents and hotel guests alike. The Roof Garden serves up fresh Californian cuisine throughout the day, with many dishes marked with the 'Naturally Peninsula' designation – low in fat and cholesterol. On weekends in the summer, chefs barbecue fresh fish, chicken, steaks and the special Angus Beef Burger, served with Maui sweet onion and Hook's two year aged white cheddar. At the teak bar or on lounge chairs around the fire pit, select from a list of distinguished wines and Champagnes by the glass or from a menu of signature cocktails designed for warm-weather sipping.
Please call +1 310 975 2855 or click below for reservations.
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An Al Fresco LuncheonREAD MORE
The Roof Garden attracts hotel guests and local patrons alike to dine al fresco during the lunch hour. With it's open atmosphere and sweeping city views, the rooftop restaurant offers a delightful menu of healthy and contemporary Californian cuisine, including a variety of fresh salads, flavorful burgers and seasonal seafood dishes. Must-try menu items include the Ahi Tuna 'Chop-Chop,' 'Open Blue' Cobia Tacos and Turkey Burger 'a La Plancha.'
Fresh From The RoofREAD MORE
Executive Chef David Codney maintains a rooftop herb garden that he calls 'The Farm,' where he grows a variety of basil, lavender, chocolate mint, three types of thyme, chives, shiso, epazote, tomatillos, bell peppers, shishito peppers, jalapeños, ginger, eggplant, cucumber and strawberries. These fresh ingredients are used in dishes both at The Roof Garden and throughout the hotel.