California Dreaming The Roof Garden

Cuisine Type Californian Location 5/F (Rooftop) Hours
7:00 am - 9:00 pm

Summer Weekend Barbecue
5:00 pm - 9:00 pm (Saturdays & Sundays)
Enquiries
+1 310 975 2855
Dress Code
Casual
The Peninsula Beverly Hills' unique rooftop al fresco dining spot is a favourite with Beverly Hills residents as well as hotel guests. The Roof Garden serves up fresh Californian cuisine throughout the day, with many of the dishes marked with the 'Naturally Peninsula' designation, low in fat and cholesterol. On weekends in the summer, chefs barbecue fresh fish, chicken, steaks and the special Angus beef burger served with Maui sweet onion and Hook's two year aged white cheddar. At the teak bar, or on lounge chairs around the fire pit, select from a list of distinguished wines and Champagnes by the glass, or from a menu of signature cocktails designed for warm-weather sipping.

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The Roof Garden MENU

NATURALLY PENINSULA

“THE COLD FITNESS”
Orange or Grapefruit Juice, Fruit Platter With
Low Fat Yogurt or Cottage Cheese, Nuts And Berries,
Bran Muffin or Seven Grain Toast and Sugar Free Jelly

BLUEBERRY-BUTTERMILK PANCAKES
Prepared With Barley Flour,
Spelt, Oats and Flax

CHOLESTEROL-FREE FRITTATA
with Tomatoes, Capers and Smoked Salmon

EGG WHITE BREAKFAST BURRITO
with Grilled Tofu, Charred Vegetables
and Smoked Tomato Salsa

EGG WHITE FRITTATA
With Grilled Vegetables And Fresh Salsa

TRADITIONAL BREAKFAST

“THE AMERICAN BREAKFAST”
Orange or Grapefruit Juice, Two Eggs Any Style
With Potatoes & Bacon or Sausage, Toast or
English Muffin, Peninsula Blend Coffee or Tea 

EGGS BENEDICT
with Canadian Bacon And Fresh Asparagus

THREE EGG OMELET
with Your Choice Of Ham, Cheese, Tomatoes
Mushrooms, Bell Peppers or Onions 

FRUITS

SEASONAL MELON, PINEAPPLE OR HALF GRAPEFRUIT

CARAMELIZED PINEAPPLE WITH MINT MARINATED MANGO

TREE-RIPENED HAWAIIAN PAPAYA FILLED
WITH LIME & YOGURT MARINATED FRUIT

CALIFORNIA FRESH FRUIT PLATE

SIGNATURE NATURAL JUICE BLENDS

THE GRASS IS GREENER
Cold pressed wheat grass, green apple,
cucumber, spinach and celery

ANTI-AGING ANTIOXIDANT BLEND
Pomegranate juice blended with watermelon,
yuzu, raspberries, blueberries and goji berry

ENHANCED COCONUT WATER
Blend of Zico coconut water enhanced with
extracted ginger, lime and organic wildflower honey 

JUICES & SMOOTHIES

ORANGE AND GRAPEFRUIT JUICE

CHILLED V-8, CRANBERRY, APPLE, PRUNE OR TOMATO JUICE

STRAWBERRY BANANA

SEASONAL BERRIES 

POMEGRANATE RASPBERRY 
 

CORNED BEEF HASH 
with Poached Eggs And Tomato Hollandaise 

TWO EGGS ANY STYLE 
with Hash Browns and Bacon or Sausage

“BISCUITS AND GRAVY”
Homemade Buttermilk Biscuits with Country Sausage Gravy

THE PENINSULA WAFFLE
with Fresh Seasonal Berries and Lavender Chantilly

CEREALS

BRAN FLAKES, RAISIN BRAN, SPECIAL K, SHREDDED WHEAT
OR ALL BRAN NATURAL FIBER CEREAL 

PENINSULA’S HOMEMADE GRANOLA WITH YOGURT & BERRIES  

 

STARTERS

AHI TUNA “CHOP-CHOP”
sliced avocado, crisp pineapple,
coquitos Roof Garden picked herbs 

CHICKEN TORTILLA SOUP
Guajuillo, Anaheim and chipotle chilies,
cilantro, crispy tortillas lime yogurt 

PROSCIUTTO, ASIAN PEAR AND MEDJOOL DATES
pine nut~Mr. Z’s honey purée 

SHRIMP CEVICHE
cherry tomato, avocado,
red onion jalapeño, fresh cilantro 

SALADS

THE CLASSIC CAESAR
shaved Parmigiano-Reggiano, herb croutons
house made Caesar dressing 
with chicken or shrimp 

THE PENINSULA’S COBB SALAD
roasted chicken, diced tomato, avocado crisp bacon,
blue cheese, egg, creamy herb dressing 

“LILI SALAD” – A TRIBUTE
dungeness crab, arugula, raspberry, feta egg,
grapefruit, cucumber 

CHINESE CHICKEN SALAD
sliced almonds, crispy wontons
soy-citrus vinaigrette

MAIN COURSES

TOFU PAD THAI
bok choy, shiitake mushrooms, frittata, cashews
with chicken or shrimp

SEARED AHI TUNA LOIN
heirloom tomato panzanella, tuscan white
anchovies, cucumbers, aji pepper purée

CORIANDER CRUSTED HALIBUT
bamboo rice cake, bok choy pickled shimeji mushrooms,
apricot mirin barbecue

CITRUS-MARINATED PRAWNS
grilled pineapple, shaved squash heirloom tomatoes,
macadamia nut-lemon vinaigrette 

FISH TACOS
mango “pico de gallo”, cilantro, guacamole

GRILLED WILD SALMON
asian pears, maytag blue cheese pine nuts,
warm radicchio-mizuna salad

EPAZOTE-SCALLION MARINATED PACIFIC SWORDFISH
charred corn salad avocado, chayote-lime slaw 

PENINSULA VEGETABLE BURGER
melted swiss, tomato, avocado herbed french fries

TURKEY BURGER “A LA PLANCHA”
grilled apple, apple chutney turkey bacon,
arugula, lemon-yogurt dressing

LEMON-BRAISED HEARTS OF PALM SALAD
pancetta, cilantro Parmigiano-Reggiano,
celery hearts, aged sherry vinaigrette

ROOF GARDEN VEGETABLE SALAD
marinated artichokes, asparagus baby carrots,
horseradish vinaigrette

GRILLED PEAR, CHERRIES, AND BLUE CHEESE
Arugula, Mizuna, Spiced Pecans,
White Balsamic Vinaigrette

YOUNG FIELD GREENS
with a virtually oil-free Champagne vinaigrette

ANGUS BEEF BURGER
maui sweet onion,
hook’s two year aged white cheddar cheese

JERK CHICKEN PAILLARD
cassava, crispy plantains, jicama-mango slaw
kaffir lime-avocado purée

GRILLED ZA’ATAR SPICED PETITE FILET MIGNONS
quinoa tabbouleh, cucumber,
charred bell pepper, almond purée

CHILLED LOBSTER “BLT”
brioche, lobster, tomato, bacon, sweet potato fries

Signature Drinks

Cherry Blossom Sangria
Rosé Wine, Hennessy VS Cognac, Bing Cherries
Citrus, Mint, Ginger Ale

Sage Paloma
Don Julio, Sage, Grapefruit, Soda Water

Frozen Lemonade
Ultimat Vodka, Cointreau, Citrus Juice, Pickled Lemon Rind

Speckled Jalapeño Margarita
Patron Reposado Tequila, Grand Marnier, Lime, Jalapeño

Blueberry Moscow Mule
Beluga Vodka, Orange Marmalade, Lemon
Organic Ginger Beer

Pomegranate Mojito
Bacardi Rum, Mint, Pomegranate, Citrus Foam

“OM” Organic Coconut & Lychee Cocktail

Bubbly

Mumm Napa, ‘Cuvee Prestige’, Napa Valley 

Laurent-Perrier Brut, Champagne, France 

Nicolas Feuillatte Brut Rosé, Chouilly, France

Rosés

Keller Rose, Sonoma Coast 

Château D’Esclans, Whispering Angel
Côtes de Provence, France 

Whites

Caposaldo, Pinot Grigio, Veneto, Italy

Mönchhof, Riesling, Mosel, Germany 

Pascal Jolivet, Sancerre, France 

Brancott Estate, Sauvignon Blanc, New Zealand 

Sonoma Cutrer, Chardonnay, “Russian River” 

Keller estate, Chardonnay, Sonoma Coast
The Peninsula Private label 

Far Niente, Chardonnay, Napa Valley 

Reds

Qupé, Syrah“Bien Nacido Hillside Estate”,
Santa Maria Valley 

Keller Estate, Pinot Noir, Sonoma Coast
The Peninsula Private Label 

Burgess, Merlot, Napa Valley 

Smith & Hook, Cabernet Sauvignon, Central Coast 

Justin Vineyards, Cabernet Sauvignon, Paso Robles 

Grgich Hills, Zinfandel, Napa Valley 

The Roof Garden HIGHLIGHTS

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