Cuisine Type Californian Location 5/F (Rooftop) Hours
7:00 am - 9:00 pmEnquiries
+1 310 975 2855Dress Code
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The Peninsula Beverly Hills' unique rooftop al fresco dining spot is a favourite with Beverly Hills residents as well as hotel guests. The Roof Garden serves up fresh Californian cuisine throughout the day, with many of the dishes marked with the 'Naturally Peninsula' designation, low in fat and cholesterol. On weekends in the summer, chefs barbecue fresh fish, chicken, steaks and the special Angus beef burger served with Maui sweet onion and Hook's two year aged white cheddar. At the teak bar, or on lounge chairs around the fire pit, select from a list of distinguished wines and Champagnes by the glass, or from a menu of signature cocktails designed for warm-weather sipping.
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A Juice BoostThe Rooftop Bar’s menu of signature juices and smoothies uses farm fresh ingredients, including exotic flavours such as organic wildflower honey, goji berries, yuzu and cold pressed wheatgrass. Choose your flavour from strawberry banana, seasonal berries or pomegranate raspberry, enriched with a high protein powder supplement. Healthy never tasted so good.Read More
Fresh From The RoofExecutive Chef David Codney maintains a rooftop herb garden that he calls "The Farm" where he grows a variety of basil, lavender, chocolate mint, three types of thyme, chives, shiso, epazote, tomatillos, bell peppers, shishito peppers, jalapeños, ginger, eggplant, cucumber and strawberries. All of these ingredients are used in dishes both at the Roof Garden and throughout the hotel.Read More