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An Al Fresco LuncheonREAD MORE
The Roof Garden attracts hotel guests and local patrons alike to dine al fresco during the lunch hour. With it's open atmosphere and sweeping city views, the rooftop restaurant offers a delightful menu of healthy and contemporary Californian cuisine, including a variety of fresh salads, flavorful burgers and seasonal seafood dishes. Must-try menu items include the Ahi Tuna 'Chop-Chop,' 'Open Blue' Cobia Tacos and Turkey Burger 'a La Plancha.'
Fresh From The RoofREAD MORE
Executive Chef David Codney maintains a rooftop herb garden that he calls 'The Farm,' where he grows a variety of basil, lavender, chocolate mint, three types of thyme, chives, shiso, epazote, tomatillos, bell peppers, shishito peppers, jalapeños, ginger, eggplant, cucumber and strawberries. These fresh ingredients are used in dishes both at The Roof Garden and throughout the hotel.