California Dreaming The Roof Garden

Cuisine Type Californian Location 5/F (Rooftop) Hours
7:00 am - 9:00 pm

Summer Weekend Barbecue
5:00 pm - 9:00 pm (Saturdays & Sundays)
Enquiries
+1 310 975 2855
Dress Code
Casual
The Peninsula Beverly Hills' unique rooftop al fresco dining spot is a favourite with Beverly Hills residents as well as hotel guests. The Roof Garden serves up fresh Californian cuisine throughout the day, with many of the dishes marked with the 'Naturally Peninsula' designation, low in fat and cholesterol. On weekends in the summer, chefs barbecue fresh fish, chicken, steaks and the special Angus beef burger served with Maui sweet onion and Hook's two year aged white cheddar. At the teak bar, or on lounge chairs around the fire pit, select from a list of distinguished wines and Champagnes by the glass, or from a menu of signature cocktails designed for warm-weather sipping.

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The Roof Garden MENU

Tree-Ripened Hawaiian Papaya Filled With Lime & Yogurt-Marinated

“THE COLD FITNESS”

 Choice of freshly squeezed juice,
 Fruit platter with low fat yogurt or cottage cheese, nuts and berries,

 Bran muffin or seven grain toast and sugar free jelly


“THE AMERICAN BREAKFAST”

 Freshly squeezed range or grapefruit juice, two eggs any style with potatoes & bacon or sausage,
 toast or english muffin,

 Peninsula blend coffee or tea




Blueberry-Buttermilk Pancakes Prepared With Barley Flour,
Spelt, Oats And Flax


Cholesterol-Free Frittata With Tomatoes, Capers And Smoked Salmon 

Egg White Breakfast Burrito With Grilled Tofu, Charred Vegetables
And Smoked Tomato Salsa  


Eggs Benedict With Canadian Bacon And Fresh Asparagus 

 

“BISCUITS AND GRAVY”
 Homemade Buttermilk Biscuits With Country Sausage Gravy

 

STARTERS & SALADS 

AHI TUNA “CHOP-CHOP”
 sliced avocado, crisp pineapple, and roof garden-picked herbs


LEMON-BRAISED HEARTS OF PALM SALAD
 pancetta, cilantro, parmesan, celery hearts and aged sherry vinaigrette  

 

“LILI SALAD” – A TRIBUTE
 dungeness crab with arugula, raspberry, feta, egg and a whole lot more!  

 

THE PENINSULA’S COBB SALAD
 roasted chicken, tomato, avocado, crisp bacon, blue cheese, egg and herb dressing  

 

MAIN COURSES

TOFU PAD THAI
 bok choy, shiitake mushrooms, egg frittata and cashew with chicken or shrimp 


FISH TACOS
 mango “pico de gallo”, cilantro and guacamole  


CHILLED LOBSTER “BLT”
 brioche, lobster, tomato, bacon and sweet potato fries  

 

GRILLED ZA’ATAR SPICED PETITE FILET MIGNONS
 quinoa tabbouleh, cucumber, charred bell pepper and almond purée 

 
JERK CHICKEN PAILLARD
 cassava, crispy plantains, jicama-mango slaw and kaffir lime-avocado purée 
 

AHI TUNA “CHOP-CHOP”
 with sliced avocado, crisp pineapple, coquitos, Roof Garden picked herbs


SHRIMP CEVICHE
 with cherry tomato, avocado, red onion, jalapeño and fresh cilantro 


PROSCIUTTO, ASIAN PEAR AND MEDJOOL DATES
 with pine nut, Mr. Z’s honey purée 


ROOF GARDEN VEGETABLE SALAD
 with marinated artichokes, asparagus, baby carrots and horseradish vinaigrette 

 

CHINESE CHICKEN SALAD 
 with sliced almonds, crispy wontons, soy-citrus vinaigrette 

 

EPAZOTE-SCALLION MARINATED PACIFIC SWORDFISH 
 charred corn salad avocado, chayote-lime slaw 

 

GRILLED WILD SALMON  
 Asian pears, Maytag blue cheese, pine nuts and warm radicchio-mizuna salad 

 

TURKEY BURGER “A LA PLANCHA”  
 grilled apple, apple chutney, turkey bacon, arugula and lemon-yogurt dressing

 


The Roof Garden HIGHLIGHTS

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