Breakfast: 6:30 am - 11:00 am
Lunch: 11:00 am - 2:30 pm
Dinner: 6:00 pm - 10:30 pm
Sunday Brunch: 11:00 am - 2:30 pm
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”
The Belvedere has been the only AAA Five Diamond restaurant in Los Angeles for 21 consecutive years. Executive Chef David Codney presents a seasonal Creative New American menu utilizing locally sourced and sustainable ingredients.
Popular for al fresco power lunches on the sun-splashed patio graced by fragrant lemon trees, The Belvedere is also perfect for leisurely candlelit dinners featuring refined market-driven cuisine. On Sundays, indulge in a delectable brunch paired with unlimited Nicolas Feuillatte Champagne, accompanied by live jazz. Appetisers are served family style, including the famous truffle macaroni and cheese and The Belvedere's house smoked salmon, followed by an entrée of your choice and ending on a sweet note with a decadent dessert buffet.
Book a Table
How to Make Truffle Macaroni and CheeseRead More
2 tablespoon Extra Virgin Olive Oil
4 tablespoon Unsalted Butter
16 large torn pieces Hen of the Woods Mushrooms (approx 1 lb)
2 tablespoon minced Shallots
1 teaspoon minced Garlic
1 tablespoon chopped fresh Thyme
1 oz. thinly sliced Summer Truffles
½ cup White Wine
1 lb. small Macaroni, cooked
Inspired By The SeasonsRead More
Executive Chef David Codney has developed a thoughtful menu that caters to the seasonality of regionally sourced ingredients. Working with responsible farmers and companies who raise animals and grow produce with respect to the environment and local economy, the menu focuses on unique, locally- and seasonally-sourced ingredients presented in a simplistic approachable manner.
Sunday Champagne BrunchRelax with family and friends before the week begins with our delectable Sunday brunch accompanied by unlimited Nicolas Feuillatte Champagne and live Jazz music. Take a seat on the sun-soaked patio or elegant dining room and enjoy an assortment of market-fresh appetizers served family-style, including the famous Truffle Macaroni and Cheese and our own Smoked Salmon. Then select an entree of your choice, ending with mouth-watering sweets from the dessert buffet. Available Sundays from 11am - 2:30pm. $72 per person (including unlimited Champagne), $35 per childRead More
Earning AccoladesAccording to frommers.com, “The Belvedere is L.A.'s premier hotel dining room; breakfast is a tradition among celebrity agents and their clients and Sunday Brunch is the best in town.” Zagat also ranks the Sunday Brunch among the top ten in the city.Read More
Privacy PleaseThe Belvedere’s graceful private dining room can accommodate up to 20 for elegant luncheons and dinners, as well as private wine tastings. Glittering china, silver and crystal – and monogrammed napkins for each guest – add to the graciousness of a customised multi-course menu featuring the contemporary cuisine of Executive Chef David Codney.Read More