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A Taste of the Mediterranean The Belvedere

Cuisine Type Mediterranean Location The Belvedere Hours

6:30am - 10:30pm 

Enquiries
+1 310 975 2736
Dress Code
Casual

The Peninsula Beverly Hills' signature Belvedere restaurant recently reopened following an extensive four-month renovation, with striking new interiors and a full transformation of the menu. Building on a rich, 25-year history of exceptional cuisine, the re-imagined menu, under the direction of Executive Chef David Codney, now features Mediterranean-inspired dishes with a focus on locally sourced ingredients and wild-caught seafood.

A defining feature of the new space is The Terrace: a stunning al fresco dining destination in the heart of Beverly Hills. Richly landscaped treillage frame the expansive space to showcase verdant greenery, French limestone fountains and a flickering outdoor fireplace.

Whether it’s a casual drop-in visit or an intimate dinner under the stars, visit The Belvedere soon for an experience to remember. 

Please call (310) 975-2736 or click below for reservations.

Book a Table

Meet the Chef David Codney


As Executive Chef at The Peninsula Beverly Hills, Chef Codney oversees all aspects of the hotel’s cuisine, including the contemporary Mediterranean-inspired fare at The Belvedere, the only AAA Five Diamond restaurant in Southern California every year since 1993, and the al fresco Roof Garden.
Season your life with good food and memories.

The Belvedere HIGHLIGHTS

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