6:30am - 10:30pm
The Peninsula Beverly Hills' signature Belvedere restaurant recently reopened following an extensive four-month renovation, with striking new interiors and a full transformation of the menu. Building on a rich, 25-year history of exceptional cuisine, the re-imagined menu, under the direction of Executive Chef David Codney, now features Mediterranean-inspired dishes with a focus on locally sourced ingredients and wild-caught seafood.
A defining feature of the new space is The Terrace: a stunning al fresco dining destination in the heart of Beverly Hills. Richly landscaped treillage frame the expansive space to showcase verdant greenery, French limestone fountains and a flickering outdoor fireplace.
Whether it’s a casual drop-in visit or an intimate dinner under the stars, visit The Belvedere soon for an experience to remember.
Please call (310) 975-2736 or click below for reservations.
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Meet the Chef David Codney
As Executive Chef at The Peninsula Beverly Hills, Chef Codney oversees all aspects of the hotel’s cuisine, including the contemporary Mediterranean-inspired fare at The Belvedere, the only AAA Five Diamond restaurant in Southern California every year since 1993, and the al fresco Roof Garden.
Season your life with good food and memories.
Exquisite Private DiningREAD MORE
Adjacent to The Living Room and The Belvedere restaurant, The Peninsula Beverly Hill's Private Dining Room adds a luxurious and intimate dining experience for guests. Featuring pieces from The Belvedere's breathtaking contemporary art collection, the space is the perfect setting for wedding and bridal showers, meetings and gourmet dinners. A private patio offers space for al fresco cocktails.
Contemporary ArtREAD MORE
Displayed along the perimeter of The Belvedere's white linen walls, The Peninsula Beverly Hills recently debuted a collection of privately curated art within the newly remodeled restaurant. The restaurant’s bright and spacious interior now serves as the perfect backdrop for 11 breathtaking works by acclaimed international artists such as Yayoi Kusama, Sean Scully and Robert Indiana, as well a striking Fabienne Verdier piece commissioned specifically for the restaurant.
Inspired By The SeasonsREAD MORE
Executive Chef David Codney has developed a thoughtful menu that caters to the seasonality of regionally sourced ingredients. Working with responsible farmers and companies who raise animals and grow produce with respect to the environment and local economy, the menu focuses on unique, locally- and seasonally-sourced ingredients presented in a simplistic, approachable manner.
Sunday Champagne BrunchREAD MORE
Relax with family and friends before the week begins with our delectable Sunday brunch, accompanied by endless Nicolas Feuillatte Champagne. Take a seat on the sun-soaked patio or elegant dining room and enjoy an assortment of market-fresh appetizers served family-style, a selection of entrées and a mouth-watering dessert buffet. Reservations available on Sundays from 11:00am - 2:00pm.